Product Packaging Considerations and What to Do When Things Go Wrong
Are you a food safety, quality, design, packaging production, or risk mitigation professional? Learn the top reasons for packaged food, beverage, and ingredient failures—and what to do when faced with a crisis scenario. Take away proactive solutions to prevent failures and protect your product, including:
- • Regulatory data on top reasons for import detentions and product recalls
- • Changing regulations and what you need to know to stay ahead of the curve
- • Common testing categories and types of analytical methods
- • Selecting a 3rd-party lab for routine and non-routine testing, including when insurance or legal claims are involved
- • Case studies to help you prevent this from happening to your company
Webinar Speakers:
David Riggs
SF Analytical
Amber Skaretka
SF Analytical
This webinar was originally recorded on October 8, 2019.
