Press Release: Dr. John Scanga has joined Eurofins as Chief Scientific Officer for North American Meat Division
November 4, 2022
Eurofins is excited to announce Dr. John Scanga has joined Eurofins as the Chief Scientific Officer for our North American Meat Division. He also works as a visiting professor in the Department of Animal Sciences at Colorado State University, where he first started his academic career.
John received his B.S. degree in Animal Sciences, his M.S. degree in Meat Science in 1997, and his Ph.D. in Animal Sciences in 1999, all from Colorado State University in Fort Collins, CO.
He developed a connection to agriculture at an early age; through work on his family’s ranching operation in central Colorado. He enrolled at Colorado State University in the fall of 1992 majoring in Animal Sciences; he competed on the CSU Meat Judging Team in 1994 and worked as an employee in the meat laboratory where his interest in meat processing and the meat industry began to grow.
Following the completion of his M.S (1997) and Ph.D. (1999), John joined the faculty at Colorado State University as an Assistant Professor and Extension Meat Specialist. He managed the day-to-day operations of the Meat Science Teaching and Research Laboratory and was promoted to Associate Professor in 2005. He then left the university and joined IEH Laboratories and Consulting Group in January of 2008 as Vice President of Technical Services, where he continued to merge scientific concepts with industrial applications for managing and improving the safety of meat and non-meat foods, and improving food processing plant operational efficiencies. In addition, he provided clients with regulatory, crisis event, and HACCP training and support.
John joined Elanco Animal Health in November of 2009 as an Associate Senior Technical Consultant where he brought a consumer focus and an emphasis on balancing animal productivity and performance with consumer acceptability. His work there focused on red meat safety, red meat quality and international trade.
John has been an author or co-author on over 70 refereed scientific publications on red meat quality and safety and has presented the findings of his work through numerous invited in presentations both the U.S and internationally.
John also has a passion for service. He currently is the chair of the Colorado Beef Council and has served as President of the Weld RE-9 school board, Weld County Fair Board and is a member of the Highland High School FFA Advisory Committee.
John and his wife Chauna live on a diversified farming operation in Ault, Colorado. Their family time is consumed with agriculture, farming, riding reigning horses and traveling. His hobbies include backcountry snowmobiling and bird hunting.
