Pet Food Manufacturing Pain Points
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This recording of ‘Pet Food Pain Points’ addresses the greatest challenges facing pet food manufacturers today. Our experts, industry partners, and food safety thought leaders guided attendees through a discussion of the latest solutions and controls for persistent pet food manufacturing issues, including contaminants, pathogens, FMSA compliance, rancidity and importing to the rapidly-expanding Chinese market.
The digital symposium featured multiple opportunities for Q&A with the entire panel of experts and one-on-one follow-up sessions for free consulting on your specific challenges.
Special thank you to our presenters:
- Lars Reimann, Chief Scientific Officer, Eurofins Scientific Inc.
- Kari Konrad, Sr. Project Manager, Eurofins Nutrition Analysis Center
- Brett Burke, Project Manager, Eurofins Nutrition Analysis Center
- Ray Matulka, Director of Toxicology, Burdock Group
- John Reuther, President, Eurofins Central Analytical Laboratories
- Edwin Pearce, Lab Manager, Eurofins GeneScan
- Mehgan Styke, Business Development Manager, Eurofins BioDiagnostics
- Chris Ekuban, Lab Supervisor, Eurofins Microbiology
- Karen Gerwitz, National Solutions Manager, Eurofins QTA
- Todd Johnson, Sr. Business Development Manager, Eurofins Global Liaison Office
Session I: Pre-Production Considerations
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Session II: Ingredient Considerations
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Part III: Final Product Considerations
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