Webinar: GC-MS Techniques for Troubleshooting Off-Flavor, Off-Odor, and Flavor Scalping in Foods, Beverage
Watch the Webinar On-Demand!
Unpleasant off-odors, off-flavors, and flavor scalping can be detrimental to a brand's reputation and indicate underlying issues within a product. Our webinar is designed to provide you with valuable insights into understanding, preventing, and addressing these challenges.
Join us to explore the root causes of these issues, their potential impact on your products, and effective strategies for troubleshooting.
Key Discussion Points:
- Learn about the frequent causes of off-odors, off-flavors, and flavor scalping in foods, beverages, nutraceuticals, and related products.
- Understand how improper product packaging, production processes, or transportation issues can lead to recalls and affect your brand.
- Discover factors that can negatively impact the flavor and aroma of your products.
- Gain knowledge about analytical techniques, particularly the use of gas chromatography with mass spectrometry (GC-MS), to identify the sources of off-odors and flavors for precise troubleshooting.
Original airdate: Tuesday, September 12th, 2023
Length: 60 minutes
Presenters:
Jamie Willems, Ph.D. - Specialty Testing Manager - Eurofins SF Analytical Laboratories, New Berlin, WI
Lily Zehfus, M.Sc. - Specialty Analysis Supervisor and Senior Scientist - Eurofins SF Analytical Laboratories, New Berlin, WI
