GC-MS Techniques for Troubleshooting Off-Flavor, Off-Odor, and Flavor Scalping in Foods and Beverages Webinar
This webinar will discuss common causes of off-flavor, off-odor, and flavor scalping in packaged foods, beverages, and pet food products.
Participants will learn about frequent causes of off-flavor, off-odor, and flavor scalping in packaged foods, beverages, and pet food products, including analytical techniques ranging from GCMS, to ICP to LCMSMS for troubleshooting and detection, with a focus on SPME-GC-MS analysis.
What you will learn during the presentation:
- How improper product packaging, production, or transportation issues can cause your product to be recalled.
- Factors that can negatively impact flavor and aroma
- The analytical techniques ranging from GCMS to ICP to LCMSMS for troubleshooting and detection
Original airdate: Thursday, August 4, 2022
Length: 45 minutes
Presenters:
Dr. Jamie Willems, Ph.D., Specialty Analysis Supervisor at Eurofins SF Analytical Laboratories.
Lily Zehfus, M.S, Scientist II at Eurofins SF Analytical Laboratories.
