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Food Testing >> Resources >> Off-flavor and Odor Investigations White Paper

Off-flavor and Odor Investigations Employing Solid Phase Micro-extraction and Gas Chromatography Coupled with Mass Spectrometry

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Off-Odor and Flavor White Paper

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This paper explores off-flavor and odor investigations. Eurofins scientist Jamie Willems Ph.D. provides several case studies detailing the work and research Eurofins utilizes in each investigation.

This paper covers:

  • Experimental techniques used
  • Three case studies

 

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