Nutrition Labeling Challenges: Decoding the Common Sources of Confusion Webinar
Do your products need a nutritional label? Do you ever find yourself facing confusion around nutritional labeling requirements?
Let us help with those questions! Listen to our informational webinar presented by Mollie Hammerschmidt, Analytical Services Manager, Eurofins Nutrition Analysis Center. She answers the most common questions and pain points we receive, from customers just like you, with nutrition labeling requests, including the following:
1) What should the serving size be for my product? And other serving size questions.
2) What are sugar alcohols and how are they reported on the nutritional label?
3) What types of fiber are now included as dietary fiber? How do I know what method to request based on the type of fiber my product contains?
This webinar was originally recorded on September 23, 2021.
Click here to view the webinar presentation.
Click here to download a copy of the slides.
