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Food Testing >> Resources >> Managing Microbial Risk with New Rapid Screening Tools Webinar

 Managing Microbial Risk with New Rapid Screening Tools Webinar

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Pathogen test or indicator test? Qualitative or quantitative method?

You have numerous choices when it comes to monitoring microbial risk, so how do you decide? Developing a program to manage microbial risk requires thoughtful consideration of your products, environment, and processes.

This webinar with presenter Joelle Mosso, Associate Chief Scientific Officer for the Eurofins Produce Segment, discusses testing and introduces a new rapid screening tool for enteric pathogens Salmonella and Shiga toxigenic E. coli: EPRITM.

Joelle was recently appointed by the U.S. Department of Agriculture (USDA) as a new member to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). 

This webinar was originally recorded on February 17, 2022.

Click here to view the webinar presentation.

Click here to download a copy of the slides. 

 

https://www.eurofinsus.com/food-testing