Hepatitis A & Norovirus- Risk in the Produce Industry Webinar
Is your risk assessment complete?
E.coli, Listeria, Salmonella, Campylobacter, Vibrio, etc. The long list of bacterial pathogens have become common to those managing & developing food safety plans. However, when sitting down for your review of hazards in your HACCP & HARPC plans, it can be easy to forget that bacteria aren’t the only microbes associated with food. In fact, a large share of foodborne illness are caused by viral threats.
Watch our webinar for the Produce industry regarding the risk of Hepatitis A and Norovirus within your supply chain.
Original air date: September 21, 2021