Healthy Redefined: Navigating the FDA's Proposed Changes On-Demand Webinar
The FDA is proposing significant updates to the definition of "healthy" on food labels. With a shift from focusing on nutrient levels to a more comprehensive view that includes food groups, these changes will affect how products are labeled and marketed.
Key topics include:
- Current Criteria: Why the FDA is updating the definition
- Proposed Criteria: Understanding the new focus on food groups and nutrient limits
- Examples of Foods Affected: How foods like water, avocados, and higher-fat fish are exceptions
- Additional Provisions: Impacts on labeling and compliance
- Healthy Symbol: What the new "Healthy" label looks like and how to use it
- Timeline: Key dates for the implementation of these changes
This webinar provides a straight-forward explanation of the FDA's proposed changes.
Original Airdate: Thursday, November 7, 2024
Length: 43 minutes
Presenter:
Mollie Van Alst | Analytical Services Manager | Eurofins Nutrition Analysis Center