Formulation Approaches to Improve Microbial Stability On-Demand Webinar
With ever changing consumer requirements, formulation strategies are needed to help ensure microbial safety.
The presentation will cover food safety product categories and the impact of ingredients required to improve microbial stability on product acceptance.
Dr. Valladares and The National Food Lab will also share case studies where multiple food safety hurdles are employed and discuss how those changes impacted ingredient selection, processing conditions, and finished product performance.
Original airdate: Tuesday, May 21st, 2024
Length: 60 minutes
Presenters:
Malcond Valladares, Ph.D. | Food Scientist, Product and Process Development | The National Food Lab
Ed Collins | Business Unit Manager | The National Food Lab
If you enjoyed this webinar we suggest that you watch Tips and Tricks for a Long (Product) Life: Preventing and Investigating Microbiological Spoilage.
