Food Fraud Webinar
Food fraud, also known as economically motivated adulteration, is widespread worldwide. Food fraud involves deliberate and intentional substitution, addition, tampering or misrepresentation of food, food ingredients or food packaging, labeling, product information or false or misleading statements made about a product for economic gain. Food fraud can adversely impact consumer health, product quality, and brand reputation.
Doug Marshall, Ph.D., Chief Scientific Officer, provides evidence demonstrating the extent of the food fraud problem, including steps to reduce food fraud risk, and an example of a recent refrigerated food fraud event.
Original air date: January 19, 2022
Presenter: Doug Marshall
