Redefining "Healthy": The FDA's Proposed Approach
Originally Published on December 18, 2024.
As part of an effort to promote public health, the FDA has proposed a rule to change the definition of “healthy” on food labels. To include a “healthy” claim on their labels, food products would need to adhere to requirements on saturated fat, sodium, and added sugars in addition to other provisions. The FDA is exploring a symbol for “Healthy” that consumers can recognize immediately.
Read below and check out our infographic to learn more about this proposed update and how it will affect your product labeling.
A Brief History
In 1994, the FDA established “Healthy” as a definition under 21 CFR 101.65(d) to help consumers make better food choices. Currently, only 15% of foods meet the standard and less than 5% use the claim.
Why Change? Advances in Nutrition Science
Dietary guidelines have evolved, with a focus on balanced food groups and nutrient profiles. Aligning with 2020-2025 Dietary Guidelines for Americans and the updated Nutrition Facts Panel will guide healthier choices.
How Eurofins Can Help
Your Partner in Compliance
Eurofins offers testing to ensure foods meet new standards for saturated fat, sodium, and added sugars.
A Healthier Food Future
The FDA's revised "Healthy" definition promotes balanced nutrition and better-informed choices for consumers. With Eurofins, manufacturers can confidently meet these evolving standards.
Want to learn more? Check out our on-demand webinar “Healthy Redefined: Navigating the FDA's Proposed Changes” for more in-depth explanations of the FDA’s proposed changes.
Ready to get started? Contact us to learn more about nutrition analysis by Eurofins.
