Redefining "Healthy": The FDA's New Definition
Final Rule Issued on December 19, 2024.
As part of an effort to promote public health, the FDA updated the nutritional requirements to use “healthy” on food labels. To include a “healthy” claim on their labels, food products need to adhere to requirements on saturated fat, sodium, and added sugars in addition to other provisions. The FDA is exploring a symbol for “Healthy” that consumers can recognize immediately.
Read below and check out our infographic to learn more about this proposed update and how it will affect your product labeling.
A Brief History
In 1994, the FDA established “Healthy” as a definition under 21 CFR 101.65(d) to help consumers make better food choices. Currently, only 15% of foods meet the standard and less than 5% use the claim.
Why Change? Advances in Nutrition Science
Dietary guidelines have evolved, with a focus on balanced food groups and nutrient profiles. Aligning with 2020-2025 Dietary Guidelines for Americans and the updated Nutrition Facts Panel will guide healthier choices.
Download our infographic to learn more about the requirements.
How Eurofins Can Help
Your Partner in Compliance
Eurofins offers testing to ensure foods meet new standards for saturated fat, sodium, and added sugars.
A Healthier Food Future
The FDA's revised "Healthy" definition promotes balanced nutrition and better-informed choices for consumers. With Eurofins, manufacturers can confidently meet these evolving standards.
Ready to get started? Contact us to learn more about nutrition analysis by Eurofins.
