Eurofins’ The National Food Lab Unveils Upgraded Beverage Canning Capabilities in Lafayette, Colorado
Eurofins' Lafayette, Colorado pilot plant, operated by The National Food Lab, is excited to announce a significant upgrade to its beverage canning capabilities, providing three times the daily production of high-quality beverages at an affordable price. This upgrade will take effect immediately, allowing businesses to take advantage of the expanded canning services and their benefits.
The upgrade impacts product developers, marketing teams, flavor companies, and co-packers looking to expand their development and sample production resources. Eurofins' Lafayette pilot plant can now produce up to 150 gallons of carbonated beverages daily and even more of noncarbonated beverages, making it easier for customers to scale their production from a few cans per day to hundreds or even thousands.
The new services are intended for various applications, including product and process development, consumer/sensory testing, stability studies, sales samples, and test markets. With the FDA-registered pilot plant and cutting-edge canning line, businesses can expect top-notch quality and a thorough process of loading, washing, coding, filling (counter pressure or atmospheric), seaming, and pasteurizing/retorting.
According to Terry Berman, Lafayette Business Unit Manager, "This upgrade marks a significant advancement for beverage production, providing our customers with affordable, high-quality canning capabilities. We are excited to help businesses take their production to the next level with this innovative upgrade."
The benefits of the upgrade for customers include the ability to produce more high-quality beverages at an affordable price, the opportunity to scale production from a few cans per day to hundreds or even thousands, and the availability of top-notch quality services that can handle carbonated and non-carbonated beverages in various sizes.
For additional information and to start testing, customers can reach out to Rachel Taylor at Rachel.Taylor@ft.eurofinsus.com. Eurofins' Lafayette pilot plant, operated by The National Food Lab, is eager to help businesses take advantage of this innovative upgrade and expand their development and sample production resources.
Contact
Rachel Taylor
National Sales Manager
rachel.taylor@ft.eurofinsus.com
