JavaScript is disabled. Please enable to continue!

Mobile search icon
Food Testing >> Resources >> Does This Seem Off GC MS Techniques for Off Flavor, Off Odor, and Flavor Scalping Analysis Webinar

Does This Seem Off GC MS Techniques for Off Flavor, Off Odor, and Flavor Scalping Analysis Webinar

Sidebar Image

Off-flavor and off-odor issues can damage your brand reputation and even result in recall. This webinar discusses how Eurofins uses gas chromatography with mass spectral detection (GC-MS) to provide solutions for off-flavors, off-odors, and flavor scalping caused by improper product packaging, or production or transportation issues.

In this webinar, speakers Jamie Willems, Ph.D. and Lily Zehfus, M.S. of Eurofins SF Analytical share sample preparation techniques and case studies, and answer audience questions.

Webinar Speakers:

Jamie Willems and Lily Zehfus, Eurofins SFA

This webinar was originally recorded on October 01, 2020.

Click here to view the webinar presentation.

 

https://www.eurofinsus.com/food-testing