JavaScript is disabled. Please enable to continue!
Mobile search icon
EurofinsUS.com >> Food Testing >> Resources

Resource Library

Sidebar Image

Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.

Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. If you are looking for something in particular please use the search bar to search our whole library.  

  

Search >>

 

Resources for you:



In this on-demand webinar about controlling listeria, Dr. Douglas Marshall discusses some common sampling and testing practices and highlight risks associated with their use. Original Air Date: January 22, 2025.


Eurofins Craft Technologies Offers Vitamin K-1 & K-2 Testing to Support Trending Immunity Foods & Supplements.


This presentation discusses further on adulteration risks in botanicals, reviews various quality control analytical strategies and research advances in analytical sciences for dietary supplements and ingredients.


We are proud to share this recently published article authored by Dr. Jean Shoeni, Lead Staff Scientist, Eurofins Microbiology Laboratories, Inc. which provides tools to reduce measurement uncertainty and strengthen the reliability of probiotic enumerations by using analytical procedure lifecycle management (APLM).


Welcome to the first edition of the all-new DQCI blog! Stay tuned for additional installments that address pertinent topics for the milk producer and dairy manufacturing industries from our in-house experts.
Keywords: Blog Dairy


The FDA’s guidance to control the amount of lactose in food and supplements states lactose must not be present, so manufacturers are dependent upon the level of detection for analytical methods. Eurofins Food Chemistry Testing Madison, Inc. has recently optimized our High-Performance Anion Exchange Chromatography method for low lactose determination to improve upon the accuracy and specificity obtained across a variety of different product types when quantifying at low concentrations.


Eurofins is proud to announce that we have expanded our lab capacity to better serve the needs of the produce industry. We have partnered with the Grower-Shipper Association (GSA) of Central California to add laboratory capacity and technical services to the Salinas Valley in California.
Keywords: News


This blog discusses the importance of testing aspergillus in hemp and cbd products.


This poster describes the method development of Retinyl Acetate and Retinyl Palmitate by Supercritical Fluid Extraction and Chromatography.


Implementing an Effective Listeria Control Plan for Dairy Products


https://www.eurofinsus.com/food-testing