Resource Library
Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. If you are looking for something in particular please use the search bar to search our whole library.
Search >>
Resources for you:
Eurofins now offers validated methods for chondroitin testing on sports nutrition and joint health supplements.
This poster discusses research focused on the co-enrichment detection of Salmonella and STEC on produce matrices.
This poster discusses research with the purpose of demonstrating a proof of concept for a reliable methodology evaluating postbiotic materials as characterized by inanimate cells by flow cytometry.
This poster discusses research with the purpose to demonstrate proof of concept of the EPRI tool with real-world samples by comparing against a validated pathogen method and culture.
This poster discusses research with the purpose to evaluate the performance of a commercial real-time PCR Salmonella detection method with spice matrices having antimicrobial and PCR inhibitory properties and to determine if any method modifications are required to obtain acceptable results.
Anders Thomsen reflects on the growth and evolution of Eurofins Nutrition Analysis Center as Eurofins celebrates its 30th anniversary around the world.
Keywords:
News
Pathogenic organisms, like Salmonella and E. coli, can grow in low water activity foods, leading to foodborne illness outbreaks. Thermal processes inhibit microbial growth and ensure only safe ingredients and products reach the shelves. Thermal processes must be validated to make sure they fully prevent pathogen growth. This blog outlines what foods may need an LWAF thermal process, what a validation study looks like, and the results the experts at Eurofins provide.
Ethylene oxide is gaining attention in the food regulatory space. EtO was banned as a food fumigant in 1991 in the EU. While ethylene oxide is not banned for use in foods in the United States, it is important to understand the allowed tolerances in the US and EU, especially as regulations continue to evolve and online sales contribute to increasing overseas exports. This article outlines the uses and toxicity of EtO, US and EU regulations, and EtO analysis at Eurofins.
These microorganisms open the door to the vast and varied biosphere of the microbiology of food.
Eurofins NAC explores the Key Benefits for Using an Accelerated Shelf-Life Study