Resource Library
Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. If you are looking for something in particular please use the search bar to search our whole library.
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IR spectroscopy, including NIR and mid-IR, is a useful technology for food and beverage analysis. The experts at Eurofins QTA recently answered five common questions about IR spectroscopy to help you determine if it is right for you and your products. This infographic provides an overview of how IR spectroscopy is helpful for product analysis.
November 2023
Eurofins is pleased to announce the appointment of Justin Eason as the new Business Unit Manager for our North Carolina laboratory.
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Eurofins presents a validation of USP <467> residual solvent methodology for testing on CBD and hemp-based products at the North American Chemical Residue Workshop.
Eurofins presents at AOAC Annual Meeting and Exposition in 2020 summarizing the modifications made to the AOAC Official Method 2018.11 for quantification of cannabinoids to include conversion of Δ9-THCA into Δ9-THC.
Eurofins develops and validates a versatile HPLC-UV/DAD method for analyzing twelve major cannabinoids in dried plant materials, concentrates and oils. Method was granted AOAC First Action OMA status (AOAC Official Method 2018.11).
Candies can now give you more than a sugar rush. Functional chocolates also have vitamins, minerals, and botanicals and with that means the need for suitable validated methods to verify claims. Eurofins is your partner is all challenging vitamin, mineral, and botanical testing in finished products and raw materials.
Is Front-of-Package Labeling right for you? Learn how Front-of-Package Labeling affects nutritional value and market sales, and how Eurofins can help with testing your products and generating nutritional and dietary supplement facts panels.
Food fraud has been a topic that continues to be of high interest. Below are the top risks that should be considered when developing your food fraud plan.
Join host Keren Breiterman and guest Cosmin Beliciu, Project Leader at the National Food Lab, for episode 2 of The Scoop Podcast. During this episode, Cosmin shares his expertise on infant formula formulation and scale-up.
Join host Keren Breiterman for episode 1, as she discusses more details about The Scoop podcast series, where we discuss all things testing, regulatory, and go-to-market when it comes to Infant Formula. Keren gives thoughts on the Infant Formula industry as it stands today in the US, and speaks about some of the guests who will be joining her.