Resource Library
Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. If you are looking for something in particular please use the search bar to search our whole library.
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With so many food pathogen detection methods available deciding which is most suitable to your process, product and facility can be difficult. Read more as Eurofins dissects the pros and cons of immunoassay and molecular methodology.
When we send a sample of food for testing, we generally think about a pretty simple system where we submit a sample, wait a bit of time, and then find out if the target organism is there. What we often forget is just how complex our food, processing systems, and environments truly are.
This webinar presentation covers a background review of how we have come to report results as “presumptive”, the current state of rapid and confirmation testing, and possible future direction. Original airdate December 7, 2023.
New options for sweetening low-sugar foods have entered the market. Testing of sweetener ingredients and the finished product is key.
Eurofins breaks ground on new facility in Madison, WI. The new lab is scheduled to open in February 2021.
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News
In-line NIR technology is a commonly chosen method to provide instant information on a production run to operators and other stakeholders.
In this blog post Eurofins Analytical Services Manager Jeff Stassi explains why it is so important to set specifications for dietary supplements.
In this blog post Jeff Stassi, Eurofins Analytical Services Manager, gives three tips on how to make sure that you are partnering with a testing laboratory that you can trust, and that has the expertise required to analyze your product.
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Blog
Supplements
Learn more about the similarities and differences between the terms: fraud, defense, authenticity, and adulteration when it comes to foods, ingredients, and supplements.
This white paper will provide a brief overview of both prevention and investigation of spoilage. By focusing on principles, it will not be able to answer every question, but rather will illustrate questions to ask during product design and failure investigations.