Resource Library
Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. If you are looking for something in particular please use the search bar to search our whole library.
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Natural and synthetic food dyes are used in almost all industries. Understanding the potential for dye adulteration is critical to knowing how and why products are affected. Furthermore, testing with a third-party lab can lead to standardized product coloration and reliable ingredient claims. This White Paper introduces the types of food dyes, the benefits of testing, types of tests, and considerations for choosing a third-party lab.
Testing food and ingredients is a proactive step you can take to analyze and verify the quality and safety of your products. There are many considerations you should know about using test kits and instruments in your manufacturing plant. This article provides advice and considerations when buying in-house test kits and instruments.
This case study details how Eurofins The National Food Lab was able to assist a Consumer Packaged Goods company in evaluating the options for plant protein alternatives as a new ingredient option.
This method tests for all of the specific illegal adulterants that Amazon requires of its sellers of Sports Nutrition (Body Building) supplements.
PFAS limits and allowances in food contact materials, food products, and the environment are increasing. The FDA banned some PFAS compounds and has strict regulations on others. This flyer provides an overview of PFAS regulationsand how Eurofins can support your PFAS monitoring programs.
If you are seeking your initial GFSI benchmarked certification and aren’t sure if you are ready, a pre-assessment audit is a great tool to verify your readiness.
Third-party food safety testing is a surefire strategy to save money, boost quality, and increase profit margins. Find out how Eurofins can partner with your company.
In this webinar Jamie Willems, Ph.D. and Lily Zehfus, M.Sc. discuss common causes of off-odor, off-flavor, and flavor scalping issues as well as GC-MS techniques for troubleshooting. Original airdate September 12, 2023.
This webinar will provide insights on how a manufacturer validates Bioengineered removal processes and verify compliance with the rule. Original airdate September 15, 2022.