Resource Library
Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. If you are looking for something in particular please use the search bar to search our whole library.
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Resources for you:
The experts at Eurofins have identified some key considerations for environment sample collection that will help ensure quality results. These quick tips will help you build a solid foundation for detecting facility risks as you conduct your environmental monitoring programs.
The International Association for Food Protection (IAFP) has named Eurofins Scientific Inc., as the 2018 recipient of the Black Pearl Award.
Instrument calibration management is the key to mass balance optimization in dairy plants. Eurofins DQCI is the dairy industry’s leading analytical laboratory, adhering to the highest standards supporting infrared and near-infrared technology worldwide.
In this informative conversation between Vanessa Snyder and Grace Bandong they discuss contaminant testing in hemp and CBD products and why it is important. Grace tells companies the importance of testing for contaminants and gives advice for when and what to test.
Whether you're looking to monitor your workplace environment for coronavirus as a precautionary measure or as part of your sanitation verification due to known exposure to COVID-19, this Eurofins white paper will provide you the foundation and best practices you need to implement a thoughtful viral monitoring program and insights to crucial remediation strategies. Connect with our coronavirus response team today!
This study seeks to establish the detectability of Listeria species in probiotic cultures and estimate the sensitivity of detection.
This study seeks to develop and validate a method for identifying and quantifying four bioactive forms of vitamin B12 (adenosylcobalamin, cyanocobalamin, hydroxocobalamin, and methylcobalamin) from dietary ingredients and supplements, as a consensus quality control protocol for dietary supplement labeling and manufacturing.
This webinar focuses on the principles and theory of food spoilage, within the context of how these concepts can help you better understand what to do when things go wrong (spoil) and design a product in a way to prevent spoilage in the first place. Original airdate May 8, 2024.
Analytical method development and validation is a complex topic; in this webinar, Josh Rhein and Leo Schilling attempt to break it down for you and discuss some best practices.
Pathogen detection in foods and environmental samples is a critical element in a food management system. This study set out to compare the robustness of Loop Mediated Amplification (LAMP) with that of PCR as illustrated by the detection threshold of Listeria and Salmonella spiked into culture broths previously incubated with various spices.