Resource Library
Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. If you are looking for something in particular please use the search bar to search our whole library.
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Resources for you:
Eurofins has opened new testing site locations for leafy green produce: Salinas, CA, King City, CA, and Yuma, AZ.
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News
Watch this on-demand webinar to learn about the significant organic food industry growth. The webinar provides an overview of the impact of SOE on certified entities, and a discussion on how to build risk management systems to meet regulatory and consumer expectations for your products' organic integrity. Original airdate April 19, 2023.
A strong relationship with a high-quality lab that you can trust is a major asset for meeting your company’s goals. Read our checklist for eight qualities of a good third-party testing laboratory.
Eurofins Microbiology Laboratories, Inc. is pleased to announce the promotion of James Darney to Business Unit Manager for the Eurofins Fresno Microbiology Laboratory.
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News
Microbiology
Watch this on-demand webinar featuring industry experts, as they explore the analytical considerations for non-routine investigations of failures and losses in the wine, spirits, and beverage industry. Original airdate May 22, 2024.
We are excited to announce the promotion of Dave Ellingson as Director of Scientific Strategy.
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News
Is your risk assessment complete?
E.coli, Listeria, Salmonella, Campylobacter, Vibrio, etc. The long list of bacterial pathogens have become common to those managing & developing food safety plans. However, when sitting down for your review of hazards in your HACCP & HARPC plans, it can be easy to forget that bacteria aren’t the only microbes associated with food. In fact, a large share of foodborne illness are caused by viral threats.
This blog explores botanical fraud, differences between fraud and adulteration, and the use of mitigation plans to prevent fraudulent ingredients and products. Learn about the common types of fraud and steps to take to ensure safe and accurately labeled products.
What's the role of microbiology in the food industry? Learn how microorganisms can positively or negatively affect food production and storage. Partner with our ISO 17025 accredited laboratory for all your food safety microbiology testing needs.
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Blog
Microbiology
What are the labeling standards for gluten-free foods? Gain insights on the FDA's definition of gluten-free products and foods and how to meet voluntary labeling standards.