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Resource Library

Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.

Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. 

Use the box below to search, or click on the service or industry link that you would like to review resources for and you will be taken to all of the resources we have on that topic. Please reach out to us if you are looking for information and do not see it here!

 

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Eurofins News:



Give your environmental monitoring program (EMP) a check-up with this webinar co-hosted by Doug Marshall and BRC America's John Kukoly.


Eurofins SF Analytical utilizes scanning electron microscopy (SEM) to solve contamination mysteries for two high-profile food manufacturers.


FDA answers more general questions surrounding the program.


FDA’s Eric Brown, Ph.D. and Marc Allard, Ph.D. explain in detail how FDA’s program for characterizing foodborne pathogens works in a two part column.


Tune in to this on-demand webinar to hear from Chief Scientific Officer Doug Marshall about the many possible risks that ingredients pose.


Dr. Douglas Marshall and Dr. Gregory Siragusa discuss using microbiomes for sighting more meaningful indicators.


Douglas Marshall and Gregory Siragusa speak with Nur Hasan about metagenomes and some applications to food safety and quality.


A guide through the genomics language barrier from Eurofins experts and Food Safety Tech.


These microorganisms can also help you define and mitigate risks.


These microorganisms open the door to the vast and varied biosphere of the microbiology of food.


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