Resource Library
Search >>
Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry.
Use the box below to search, or click on the service or industry link that you would like to review resources for and you will be taken to all of the resources we have on that topic. Please reach out to us if you are looking for information and do not see it here!
Search >>
Service:
Allergens
Authenticity
Contaminants
Dairy
Environmental Monitoring (EMP)
Food Microbiology Process Validation
GMO Testing
To view by media type, use the buttons below.
Eurofins News:
With so many food pathogen detection methods available deciding which is most suitable to your process, product and facility can be difficult. Read more as Eurofins dissects the pros and cons of immunoassay and molecular methodology.
This blog discusses the importance of testing aspergillus in hemp and cbd products.
Third-party food safety testing is a surefire strategy to save money, boost quality, and increase profit margins. Find out how Eurofins can partner with your company.
For microbiology both quantity and quality matter, and microbiological testing methods are classified as being either quantitative or qualitative. Which category they fall into is based on what type of data is actually collected and reported.
Keywords:
Blog
Microbiology
Here we are in the third post of a series focusing on pet food, pet treat, and pet supplement testing considerations. We have explored guaranteed analysis and other testing considerations such as shelf life and microbes. This time around I’ll expand on a topic that people often view as less a food safety issue and more of a palatability issue: Rancidity.
The success of such programs hinges not only on consistent implementation and testing, but also on the effective swabbing of your plant. Below are the top 5 mistakes our experts see plants make when sampling and submitting swabs and sponges for testing.
This series is focused on getting new pet food, pet treat, and pet supplement businesses headed down the right path.
Whether you’re considering selling your homemade pet treats or starting a new pet treat business, one of the first steps you may find yourself tasked with is determining what a guaranteed analysis is. Figuring out how to have a product tested and what information is pertinent can be intimidating – the information in this post is intended to get you started in the right direction.
Although many genera of bacteria produce lactic acid as a primary or secondary end-product of fermentation, the term Lactic Acid Bacteria (LAB) is conventionally reserved for genera in the order Lactobacillales. LAB have many applications in food production and spoilage, all of which apply when considering when and how to test for lactic acid bacteria in food.
Let's Connect
We deliver quality in all of our work, providing accurate results on time.
