Resource Library
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Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry.
Use the box below to search, or click on the service or industry link that you would like to review resources for and you will be taken to all of the resources we have on that topic. Please reach out to us if you are looking for information and do not see it here!
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Eurofins News:
Your CBD and hemp-derived multiple-use cosmetic and personal care products that contain preservatives need to be tested to assure the preservation, or antimicrobial action is adequate to fight the introduction of microorganisms.
Food fraud has been a topic that continues to be of high interest. Below are the top risks that should be considered when developing your food fraud plan.
Check out this informative email exchange between Keren Breiterman and Darryl Sullivan about trends in the Infant Formula testing space.
Read this article to learn more about hemp contaminant testing and how you can be prepared to correctly test your hemp-derived products.
In this article, we will make the case for a testing program for your hemp business that you can implement today that will help prepare you for the regulations to come.
Choosing a reputable hemp testing lab can be difficult and time-consuming. We have put together a checklist of information your hemp company should consider when vetting and selecting a hemp testing partner.
One of the oldest and richest sources of nutrition, fish and seafood are today a critical topic in food integrity and safety. Whether shipped fresh, frozen, canned or as a key ingredient in prepared food, these products are particularly and uniquely sensitive to foodborne illnesses. Caught wild or raised in aquaculture farms, fishery products are high moisture, making these particular susceptible to pathogens.
In response to the rapidly developing, low-calorie sweetener market, Eurofins developed and validated a new HPLC analytical method for allulose determination. Learn more from Eurofins Botanicals, Director of R&D, Dr. Hong You.
Eurofins participated in this year's annual member meeting of the AOOPA, jointly hosted by the Olive Oil Council of California (OOCC). This was the first meeting with the California group. And they are taking the lead in grading and labeling certification standards for olive oils.
Fatty acids are carboxylic acids which are typically found in lipids (fats and oils) in plant and animal tissue. These acids are generally named according to the number of carbon atoms in the chain, and the number of double bonds in the chain, for example,C18:1, octadecaenoic acid contains 18 carbon atoms with a single double bond in the chain.
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