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Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry.
Use the box below to search, or click on the service or industry link that you would like to review resources for and you will be taken to all of the resources we have on that topic. Please reach out to us if you are looking for information and do not see it here!
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Eurofins News:
One of the oldest and richest sources of nutrition, fish and seafood are today a critical topic in food integrity and safety. Whether shipped fresh, frozen, canned or as a key ingredient in prepared food, these products are particularly and uniquely sensitive to foodborne illnesses. Caught wild or raised in aquaculture farms, fishery products are high moisture, making these particular susceptible to pathogens.
In response to the rapidly developing, low-calorie sweetener market, Eurofins developed and validated a new HPLC analytical method for allulose determination. Learn more from Eurofins Botanicals, Director of R&D, Dr. Hong You.
Eurofins participated in this year's annual member meeting of the AOOPA, jointly hosted by the Olive Oil Council of California (OOCC). This was the first meeting with the California group. And they are taking the lead in grading and labeling certification standards for olive oils.
Fatty acids are carboxylic acids which are typically found in lipids (fats and oils) in plant and animal tissue. These acids are generally named according to the number of carbon atoms in the chain, and the number of double bonds in the chain, for example,C18:1, octadecaenoic acid contains 18 carbon atoms with a single double bond in the chain.
As the world's largest annual display of technology, equipment, supplies, and services used in the production and processing of eggs, meat, and poultry and those involved in feed manufacturing, IPPE provided an excellent venue for Eurofins to connect with customers and understand the most current needs and interests in the field.
With so many food pathogen detection methods available deciding which is most suitable to your process, product and facility can be difficult. Read more as Eurofins dissects the pros and cons of immunoassay and molecular methodology.
This blog discusses the importance of testing aspergillus in hemp and cbd products.
Third-party food safety testing is a surefire strategy to save money, boost quality, and increase profit margins. Find out how Eurofins can partner with your company.
For microbiology both quantity and quality matter, and microbiological testing methods are classified as being either quantitative or qualitative. Which category they fall into is based on what type of data is actually collected and reported.
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Microbiology
Here we are in the third post of a series focusing on pet food, pet treat, and pet supplement testing considerations. We have explored guaranteed analysis and other testing considerations such as shelf life and microbes. This time around I’ll expand on a topic that people often view as less a food safety issue and more of a palatability issue: Rancidity.
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