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Resource Library

Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.

Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. 

Use the box below to search, or click on the service or industry link that you would like to review resources for and you will be taken to all of the resources we have on that topic. Please reach out to us if you are looking for information and do not see it here!

 

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Eurofins News:



Eurofins QTA offers a unique service by testing using infrared lights. Learn about what infrared is, how it works, how QTA differentiates from other providers, How to convert to infrared testing, and how to get started with QTA.


In this blog article Jeff Stassi discusses the importance of designing a meaningful, comprehensive testing program for dietary supplements.


We are proud to share the publication of a new scientific article from our team overseas.  This article details the optimization of the NMR method, and the validation of the enhancements made.  This unique analysis can differentiate agave inulin/syrup/alcohol from cane or corn adulterants.


A guide to frequently asked questions around testing dietary supplements and ingredients with US Pharmacopeia (USP) microbiology methods. Learn more about testing samples with USP.


Clinical studies suggested that glucosamine has the potential to be used to relieve joint pain causing by Osteoarthritis and Rheumatoid Arthritis. We offer several methods for the characterization and quantification of glucosamine in dietary supplements and ingredients. The selection of the testing technique is dependent on the sample matrix, formulation, and the method used when establishing product specifications. Read through this article to learn more about the use of glucosamine in supplements and the options for testing methods.


Eurofins Craft Technologies Offers Vitamin K-1 & K-2 Testing to Support Trending Immunity Foods & Supplements.


Eurofins presents at AOAC 2020 Virtual Annual Meeting & Exposition. Adulteration to fruit juices has been a long-standing problem in food processing. While analytical tests exist to detect cheaper juices in more expensive ones, an ongoing problem arises when lime juice is blended with lemon juice. Due to their chemical similarities, this requires new in-depth methods.


To address the industrial needs for rapid and economic analysis of steviol glycoside products we developed and validated a method. This method has the potential to be adapted as an industrial standard for the rapid and economic analysis for testing steviol glycosides.


Food fraud has been a topic that continues to be of high interest. Below are the top risks that should be considered when developing your food fraud plan.


This online presentation announces the establishment of a groundbreaking partnership. Backed by a grant from the US Department of Commerce, the United Natural Products Alliance (UNPA) and National Animal Supplement Council (NASC) have partnered with the China Society for Inspection and Testing (CSIT) and Eurofins to establish a qualification program focused on high-quality botanical and nutritional ingredients from China, and to provide new direct access to the Chinese consumer market for US dietary supplements for humans and pets.


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