Resource Library
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Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry.
Use the box below to search, or click on the service or industry link that you would like to review resources for and you will be taken to all of the resources we have on that topic. Please reach out to us if you are looking for information and do not see it here!
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Environmental Monitoring (EMP)
Food Microbiology Process Validation
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Eurofins News:
February 2024: Eurofins Microbiology Laboratories, Louisville, KY welcomes Aubrey Ismaili as the new Business Unit Manager.
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News
February 2024: Eurofins is pleased to announce Sam Wilson has been promoted to the position of Cluster Manager for the Northwest group of Micro labs.
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Read this press release about the new rapid, accurate Chlortetracycline concentration testing methodology at Eurofins Animal Heath Testing for Type B and C Medicated Feeds.
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Animal Health
January 2024: Eurofins is pleased to announce Trish Hook as Technical Business Manager at Eurofins SF Analytical & S&N Labs West.
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December 1st, 2023
Eurofins is excited to announce Nick Johnson has joined the team as the Regional Sales Manager at Eurofins Microbiology Laboratories in Tustin, California.
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November 2023
Eurofins is pleased to announce the appointment of Justin Eason as the new Business Unit Manager for our North Carolina laboratory.
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Beginning Nov 9, 2023, Eurofins Food Chemistry Testing Madison will include Allulose testing as an optional component of its primary sugar profile analysis, at no additional charge to its valued customers.
October 3rd, 2023
Eurofins is excited to announce that Dr. Cris Amarillas has joined the team as the Chief Science Officer, Botanicals.
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Botanicals
Rafael Davila is the Business Unit Manager of four produce-focused microbiology laboratories for Eurofins US Foods in the Salinas Valley, CA and Yuma, AZ. Learn more here about his background and goals for produce food safety.
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