Resources

This webinar covers food safety product categories and the impact of ingredients required to improve microbial stability on product acceptance. Original airdate May 21, 2024.

This webinar focuses on the principles and theory of food spoilage, within the context of how these concepts can help you better understand what to do when things go wrong (spoil) and design a product in a way to prevent spoilage in the first place. Original airdate May 8, 2024.

This case study details how Eurofins The National Food Lab was able to assist a start-up company in developing a shelf-stable Ready to Drink product with a high active concentration.

The research and development team of Eurofins Microbiology Laboratories, Inc. set out to better understand STEC growth on lettuce by designing an experiment to observe the limits of detection by real-time PCR using bacteria that were cold-stressed against those grown under non-stressed conditions. This white paper explains further.

The Food and Drug Administration (FDA) monitors drug manufacturers' compliance with its current Good Manufacturing Practice (cGMP) regulations in order to ensure the quality of drug products. These regulations are designed to assure products are safe for use and contain the ingredients, strengths, and efficacies of claims made by the product. Learn what tests your OTC products need to be compliant.

What is food chemistry and how it is important in the food industry? Learn more about the basics of this food science discipline and the main components that are studied and testing for food ingredient an product quality and safety.

High-Pressure Processing is a food processing technology that enables food safety while maintaining food quality. Learn how this high-pressure technology contributes to food science and testing to help support HPP processing and HPP food safety.

Carotenoids (like beta-carotene, lutein, zeaxanthin, lycopene, and astaxanthin) are of great interest in the food, animal feed, and dietary supplement industries for a variety of reasons. However, due to many factors, their stability in product formulations can be challenging. Find out more!

Is stability testing required for infant formula? Tammy Olson, Stability Manager at Eurofins Food Chemistry Testing in Madison, WI discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.

Your CBD and hemp-derived multiple-use cosmetic and personal care products that contain preservatives need to be tested to assure the preservation, or antimicrobial action is adequate to fight the introduction of microorganisms.