Resources

In this on-demand webinar about controlling listeria, Dr. Douglas Marshall discusses some common sampling and testing practices and highlight risks associated with their use. Original Air Date: January 22, 2025.

In this on-demand webinar Doug Marshall and John Scanga explain the latest regulatory challenges in food safety and quality from the FDA and USDA with a focus on the new rules and regulations. Original airdate August 7, 2024.

In this webinar, Dr. Douglas Marshall, Chief Scientific Officer of Eurofins Microbiology, discusses the best practices to help resolve product and environmental contamination events with a focus on effective root cause analysis and deployment of corrective actions as well as consideration of successful long-term preventive actions. Original Air Date May 24, 2023

In this webinar, Doug Marshall, Chief Science Officer at Eurofins Microbiology discusses an approach to zone 1 testing that recommends non-direct-contact surfaces simultaneously for pathogens and indicators, then building a correlation between quantitative indicator count and Salmonella or Listeria prevalence. Dr. Marshall will share insights on how companies are employing this approach, including exploration of the various philosophical and scientific rationales for zone 1 pathogen testing.

In this webinar, Dr. Douglas Marshall, Ph.D., Chief Scientific Officer of Eurofins Microbiology, outlines his most valuable tips for an effective environmental monitoring program.

Tune in to this on-demand webinar to hear from Chief Scientific Officer Doug Marshall about the many possible risks that ingredients pose.

A guide through the genomics language barrier from Eurofins experts and Food Safety Tech.

Here we introduce a column exploring aspects and applications of these new techniques, known collectively as food genomics.

Eurofins Microbiology and Dr. Doug Marshall present The Evils of False Positives and False Negatives in Pathogen Testings.

Implementing an Effective Listeria Control Plan for Dairy Products