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How can FT-IR be used for identifying foreign material in my product? David Riggs, President of Eurofins SF Analytical discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
Eurofins has completed the development and validation of a ultra-high-performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS) method for low-level quantification in CBD isolate matrices.
Eurofins SFA SN Special Analysis West is pleased to announce the relocation of its DEA/GLP-compliant facility from a legacy facility at 2021 E. 4th St, Santa Ana, CA to a new, 3,800+ square foot state-of-the-art facility located at 2841 Dow Avenue, Tustin, CA
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Eurofins, a leading global testing company with a presence in 61 countries, is thrilled to unveil its latest addition to the network of laboratories: a cutting-edge microbiology laboratory in Columbia, Missouri. This facility is set to revolutionize the field of microbiological testing, catering to the diverse needs of the food, feed, and ingredient industries, as well as providing essential environmental monitoring services.
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Have you ever wondered about the journey of your sample once you’ve sent it to Eurofins? This handy infographic shows the life cycle of a sample once we’ve received it in our laboratory, from labeling and identification through analysis and reporting.
Does your food or supplement package contain translucent packaging? If so, your product and its ingredients could be susceptible to photochemical changes. This infographic illustrates the mechanics of photostability studies as well as the key attributes and product types impacted by light exposure.
In this article, we will make the case for a testing program for your hemp business that you can implement today that will help prepare you for the regulations to come.
This webinar aims toward detailing the issue of high acid products, assisting with the categorization of these products, and providing strategies for managing products that fall under the acidified food category but do not receive a full thermal process. Original airdate August 10, 2022.
Shiga toxin-producing E. coli (STEC), in particular, is a group of E. coli strains most associated with foodborne outbreaks. As food producers, you have the responsibility to ensure your consumers don't become a statistic. Read on to learn more about STEC and other food pathogens and how to eliminate them from your products.
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