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We are pleased to present the attached method summary for multiresidue pesticide analysis. This method is in accordance with USP 561 and EP 2.8.13. Click to learn more about the pesticides covered with this method and their limits according to USP monographs.
The current Good Manufacturing Practice (cGMPs) regulations for dietary supplements in the US were implemented in 2007, but there is still a great deal of enforcement activity by FDA. This white paper will provide an overview of the regulations, but more importantly will highlight some of the most commonly cited issues in FDA Form 483 observations.
In this webinar, Doug Marshall, Chief Science Officer at Eurofins Microbiology discusses an approach to zone 1 testing that recommends non-direct-contact surfaces simultaneously for pathogens and indicators, then building a correlation between quantitative indicator count and Salmonella or Listeria prevalence. Dr. Marshall will share insights on how companies are employing this approach, including exploration of the various philosophical and scientific rationales for zone 1 pathogen testing.
As the global leader in food testing, Eurofins has a few tips as you prepare your sample for submission to our laboratories. These tools will inform you how to expedite the testing process, ensure sample integrity and keep your samples on track. Connect with us today to get started!
Learn more about the origins of the Global Seafood Alliance (GSA) and Best Aquaculture Practices (BAP) safety standards and how testing with a ISO 17025 accredited laboratory like Eurofins, can help you meet them.
We are proud to share the publication of a new scientific article from our team overseas. This article details the optimization of the NMR method, and the validation of the enhancements made. This unique analysis can differentiate agave inulin/syrup/alcohol from cane or corn adulterants.
August 2nd, 2021, Eurofins SFA GMP Microbiology, Horsham, PA: The Eurofins Microbiology Lab in Horsham, PA is relocating to a new, state-of-the-art facility. This press release gives more information about the lab's new location and its operations.
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This webinar discusses the risks of foreign materials in food, beverages, ingredients, dietary supplements, and ways to mitigate risks in your supply chain and production process. Also, analytical techniques for foreign material, unknown object isolation, and positive identification. Original airdate August 17, 2022.
Read this article to learn more about hemp contaminant testing and how you can be prepared to correctly test your hemp-derived products.
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