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When we send a sample of food for testing, we generally think about a pretty simple system where we submit a sample, wait a bit of time, and then find out if the target organism is there. What we often forget is just how complex our food, processing systems, and environments truly are.
This webinar presentation covers a background review of how we have come to report results as “presumptive”, the current state of rapid and confirmation testing, and possible future direction. Original airdate December 7, 2023.
They say food can bring people together; yet nothing divides a dinner table like the Hawaiian pizza. The origins of using pineapple as a pizza topping began in 1962 in Canada when Sam Panopolous, a Greek chef started experimenting with new toppings due to a lack options at the time.
Keywords:
Industry
New options for sweetening low-sugar foods have entered the market. Testing of sweetener ingredients and the finished product is key.
The Japanese hot drinks market is set to experience a period of real growth, driven by the hot coffee market which continues to thrive in the country.
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Industry
Alongside bad weather, global supply constraints have hit the coffee market hard.
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Industry
Eurofins breaks ground on new facility in Madison, WI. The new lab is scheduled to open in February 2021.
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News
In-line NIR technology is a commonly chosen method to provide instant information on a production run to operators and other stakeholders.
In this blog post Eurofins Analytical Services Manager Jeff Stassi explains why it is so important to set specifications for dietary supplements.
In this blog post Jeff Stassi, Eurofins Analytical Services Manager, gives three tips on how to make sure that you are partnering with a testing laboratory that you can trust, and that has the expertise required to analyze your product.
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Blog
Supplements
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