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Eurofins Central Analytical Laboratories, Inc., a leading provider of analytical testing services, proudly announces that it has been re-certified as an approved testing laboratory by the International Olive Council (IOC) for the 2024 season. This recognition further solidifies our commitment to maintaining the highest standards in olive oil chemistry testing.
The success of such programs hinges not only on consistent implementation and testing, but also on the effective swabbing of your plant. Below are the top 5 mistakes our experts see plants make when sampling and submitting swabs and sponges for testing.
Advanced analytical methods play a crucial role in identifying emerging contaminants, unexpected adulterants, food contact material migrants, and other unanticipated chemicals that may compromise regulatory compliance and consumer safety for dietary supplements. Read our white paper to learn about suspect screening and non-target analysis workflows.
When you submit a sample to the laboratory for microbiology testing, what happens? Follow a Listeria spp. sample through the lab workflow in this infographic.
As winter melts away and the promise of spring invites renewal, it's the perfect time to think about new beginnings, especially when it comes to nurturing our bodies. Join us as we embark on a journey exploring plants that promote women’s health and well-being.
This webinar explores approaches to method and monograph development while maintaining safety and quality standards specific to the OTC and Dietary Supplement industries. The speakers share industry insights regarding current state and potential changes with a changing administration. Original Air Date: February 24, 2025.
This series is focused on getting new pet food, pet treat, and pet supplement businesses headed down the right path.
Eight percent of children under age 5 and four percent of adults are allergic to food1. Food allergies trigger immune system responses that can have severe consequences, even in the presence of small amounts of an allergen. For individuals with food allergies, avoiding allergens entirely is crucial, making accurate food testing and labeling by manufacturers essential. The correct identification of allergens ensures consumer safety and prevents life-threatening reactions.
Ethylene oxide is a highly reactive gas used in some countries to inhibit microbial contamination in certain food products.
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