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What tools do you have in place to prevent cross-contact of allergens in your facility? Check out our helpful and comprehensive guide to understanding and implementing a successful food allergen environmental monitoring plan.
If you are a manufacturer or sell probiotic supplements, testing for counts of probiotic strains is not always straight forward. Here are five tips you should know when it comes to testing your product and verifying your label claims.
QTA technical experts will work with client to develop infrared testing methods for their high volume and high frequent products. The tests are easy to use by any operators, non-technical personal with minimal training.
Fingerprinting Fruits Using Coumarins & Psoralens, Authentication Tool for Meyer Lemons
This Environmental Monitoring Guide focuses on why to have an environmental monitoring program (EMP), where and how to perform environmental monitoring with the Zone concept, evaluation of results and root cause analysis when out-of-spec environmental test results are found, and corrective actions to take based on root cause analysis.
Testing or enumeration Bacillus coagulans in gummies is not as straight forward as it seems. Sometimes product matrices are challenging and require a new custom method. Learn how our testing experts know exactly how to problem solve testing in tough matrices like gummy candies.
If you have been using an established probtioic enumeration method with good results, introducing new probiotic strains into your formulas may mean changes need to be made. Read this case study to learn how Eurofins finds a solution to challenging product with multiple strains from multiple manufacturers.
Is your probiotic supplement formulated with both probiotic bacteria and active compounds? If so, getting accurate enumeration of probiotic strains can be a challenge. Learn how our experts in probiotic testing are skilled in finding solutions to tough probiotic formulations in this case study.
This poster describes some of the work Eurofins has conducted on procedures to help control the quality of agave syrups.
Salmonella depends on an effective food safety program supported by robust Salmonella detection methods. Our objective is to explore recovery of Salmonella from a background of probiotic cultures and demonstrate and validate as effective, sensitive method for detecting Salmonella in probiotic cultures to protect public health.
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