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Eurofins GeneScan is pleased to announce the promotion of Frank Spiegelhalter to the position of Chief Scientific Officer (CSO) for Allergens and GMO Testing. In this new role, Frank will lead GeneScan's efforts in advancing allergen and GMO testing capabilities, continuing the tradition of innovation and excellence that the company is renowned for.
Clinical studies suggested that glucosamine has the potential to be used to relieve joint pain causing by Osteoarthritis and Rheumatoid Arthritis. We offer several methods for the characterization and quantification of glucosamine in dietary supplements and ingredients. The selection of the testing technique is dependent on the sample matrix, formulation, and the method used when establishing product specifications. Read through this article to learn more about the use of glucosamine in supplements and the options for testing methods.
One way to improve profitability is to reduce waste by not placing more of the valuable components in your products than is necessary. In the dairy industry, shrink may be seen when producing products with more protein and/or fat than may be required based on industry-determined minimum values.
Eurofins has opened new testing site locations for leafy green produce: Salinas, CA, King City, CA, and Yuma, AZ.
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Watch this on-demand webinar to learn about the significant organic food industry growth. The webinar provides an overview of the impact of SOE on certified entities, and a discussion on how to build risk management systems to meet regulatory and consumer expectations for your products' organic integrity. Original airdate April 19, 2023.
A strong relationship with a high-quality lab that you can trust is a major asset for meeting your company’s goals. Read our checklist for eight qualities of a good third-party testing laboratory.
Eurofins Microbiology Laboratories, Inc. is pleased to announce the promotion of James Darney to Business Unit Manager for the Eurofins Fresno Microbiology Laboratory.
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Microbiology
Watch this on-demand webinar featuring industry experts, as they explore the analytical considerations for non-routine investigations of failures and losses in the wine, spirits, and beverage industry. Original airdate May 22, 2024.
We are excited to announce the promotion of Dave Ellingson as Director of Scientific Strategy.
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Is your risk assessment complete?
E.coli, Listeria, Salmonella, Campylobacter, Vibrio, etc. The long list of bacterial pathogens have become common to those managing & developing food safety plans. However, when sitting down for your review of hazards in your HACCP & HARPC plans, it can be easy to forget that bacteria aren’t the only microbes associated with food. In fact, a large share of foodborne illness are caused by viral threats.
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