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This infographic highlights the most frequent reasons for variability of laboratory results and measures third party laboratories implement to address variability.
This webinar covers food safety product categories and the impact of ingredients required to improve microbial stability on product acceptance. Original airdate May 21, 2024.
In this webinar, Dr. Douglas Marshall, Ph.D., Chief Scientific Officer of Eurofins Microbiology, outlines his most valuable tips for an effective environmental monitoring program.
Addressing the differences between Food Defense and Food Fraud in the wake of the Intentional Adulteration (IA) Rule.
Eurofins SF Analytical Laboratories, Inc. Animal Health Testing, a leader in laboratory testing services, is proud to announce the expansion of its testing capabilities in support of Eurofins DQCI, growing its portfolio to serve a wider range of industries. With a focus on chemistry, microbiology, and nutrient analyses, Eurofins Animal Health is well-equipped to meet the evolving needs of its clients.
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The research and development team of Eurofins Microbiology Laboratories, Inc. set out to better
understand STEC growth on lettuce by designing an experiment to observe the limits of detection by
real-time PCR using bacteria that were cold-stressed against those grown under non-stressed conditions. This white paper explains further.
This informative blog post covers the basics of probiotic testing for new brands. Learn about federal regulations, formulation, and testing options, including plate counts and flow cytometry, surrounding the efficacy and safety of probiotic supplements. This article contains valuable information for anyone involved in probiotic manufacturing, formulation, or branding!
Watch this webinar to gain an understanding of the difference between the USDA and FDA labeling regulations. Also, learn which products fall into which regulation.
Eurofins explores the considerations for Salmonella identification, techniques, and guidance.