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Where do you start when you're looking for a laboratory to for your testing needs? Check out our checklist of steps to choosing the right lab partner for your company.


Developing a new animal veterinary product is a complex, time-consuming process. What should be your key considerations? What about guidelines and regulatory bodies? Get the answers to these questions and more in Part 1 of our Ask an Expert series on developing new veterinary products.


PFAS have valuable uses and extreme chemical stability, but can lead to adverse health outcomes. Learn why PFAS testing in foods is now becoming an essential need for your food and supplement products in the market.


Are you finding inconsistencies with your protein and amino acids testing across suppliers? By collaborating with the Eurofins Food Chemistry Testing Madison, Inc protein experts you can gain greater control over your supply chain and restore confidence in your labeling claims. Continue reading to find out how we handle these situations.


From ancient remedies to modern lab techniques, the science of vitamins has come a long way. Vitamin analysis plays a key role in making sure we get the right nutrients, whether through supplements, food, or baby formula. Keep reading to find out how testing is becoming more precise and efficient.


In the world of dietary supplements and botanical materials, accurate identity testing is essential for product safety, regulatory compliance, and consumer confidence. One of the most effective tools in this area is Thin Layer Chromatography (TLC), particularly in its high-performance form (HPTLC). Continue reading to find an overview of HPTLC, compendial HPTLC methods, selecting a fit-for-purpose method, the acceptance criteria, and the advantages and limitations of compendial methods.


An entrepreneurial brand wanted to develop a shelf-stable liquid formula that could deliver proven joint-supporting ingredients in a convenient, consumer-friendly format. They turned to The National Food Lab for help to bring their concept from ideation to execution with scientific rigor and market-readiness. Keep reading to find out how we handle these situations.


California passed Assembly Bill 899, a law aimed at holding baby food manufacturers to a higher standard and mandating monthly testing of finished baby food products. As concerns grow about heavy metals in food, especially in infant formula, we must find a way to protect these vulnerable individuals. Read more about California Bill 899 by clicking the link.


Infant formula is often the sole source of nutrition for many infants, so it must be perfect. Testing standards can ensure that the nutrients in infant formula products are exactly at the level they are supposed to be and have become the guideline for measuring the quality of infant formulas. Learn what defines today’s testing standards—check it out now.


Steam volatile oil is an important property of spices. The volatile components present in spices contribute to the aroma and flavor of the spice. This paper describes a fast, accurate, and simple technique for analysis of spices using Fourier Transform Near Infrared (FT-NIR) technology.


 

 

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