JavaScript is disabled. Please enable to continue!
Mobile search icon
EurofinsUS.com >> Food Testing >> Resource by Keyword
Credible Results. Incredible Service.

Resources

 

Search >>

 

 



Our objective was to compare the efficacy of commercially available pathogen screening platforms for detecting Salmonella in probiotic cultures to permit evidence-based platform selection.


This poster explores the use of flow cytometry in GFP-tagged Salmonella strains as positive controls for rapid qualitative Salmonella detection testing.


This poster demonstrates how DNA sequencing can be an important tool in quality control, presumptive confirmations, and environmental monitoring.


Steam volatile oil is an important property of spices. The volatile components present in spices contribute to the aroma and flavor of the spice. This paper describes a fast, accurate, and simple technique for analysis of spices using Fourier Transform Near Infrared (FT-NIR) technology.


Researchers from Eurofins Microbiology and Third Wave Bioactives collaborated to compare the microbial succession of refrigerated chicken noodle soup. The purpose of better understanding how various culture ingredients not only prevent microbial spoilage populations, but also dive deeper into how microbial populations evolve over time.


This white paper explores off-flavor and odor investigations performed by Eurofins SFA. Authored by Eurofins' scientist Jamie Willems Ph.D.


This study seeks to establish the detectability of Listeria species in probiotic cultures and estimate the sensitivity of detection.


This study seeks to develop and validate a method for identifying and quantifying four bioactive forms of vitamin B12 (adenosylcobalamin, cyanocobalamin, hydroxocobalamin, and methylcobalamin) from dietary ingredients and supplements, as a consensus quality control protocol for dietary supplement labeling and manufacturing.


Pathogen detection in foods and environmental samples is a critical element in a food management system. This study set out to compare the robustness of Loop Mediated Amplification (LAMP) with that of PCR as illustrated by the detection threshold of Listeria and Salmonella spiked into culture broths previously incubated with various spices.


Enumeration provides the most basic required information with methodologies evolving to provide improved accuracy, precision, and turnaround times. Acoustic-assisted hydrodynamic flow cytometry incorporates the advance of using sound waves to align the particles in the fluid stream for counting, reducing the time to result.


<< < 1 2 3 4 5 6 7 8 > >>

 

 

https://www.eurofinsus.com/food-testing