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The Eurofins US Food division hosted a free webinar on the latest applications of microbiomes and WGS for the food industry.
Keywords:
Webinar
Microbiology
Food Genomics Column: In the world of regulatory and probiotic microbiology the “name” is critical.
Give your environmental monitoring program (EMP) a check-up with this webinar co-hosted by Doug Marshall and BRC America's John Kukoly.
Eurofins SF Analytical utilizes scanning electron microscopy (SEM) to solve contamination mysteries for two high-profile food manufacturers.
FDA answers more general questions surrounding the program.
FDA’s Eric Brown, Ph.D. and Marc Allard, Ph.D. explain in detail how FDA’s program for characterizing foodborne pathogens works in a two part column.
Dr. Douglas Marshall and Dr. Gregory Siragusa discuss using microbiomes for sighting more meaningful indicators.
Douglas Marshall and Gregory Siragusa speak with Nur Hasan about metagenomes and some applications to food safety and quality.
A guide through the genomics language barrier from Eurofins experts and Food Safety Tech.
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