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Tune in to this on-demand webinar to hear from Chief Scientific Officer Doug Marshall about the many possible risks that ingredients pose.


Dr. Douglas Marshall and Dr. Gregory Siragusa discuss using microbiomes for sighting more meaningful indicators.


Douglas Marshall and Gregory Siragusa speak with Nur Hasan about metagenomes and some applications to food safety and quality.


A guide through the genomics language barrier from Eurofins experts and Food Safety Tech.


Here we introduce a column exploring aspects and applications of these new techniques, known collectively as food genomics.


Eurofins Microbiology and Dr. Doug Marshall present The Evils of False Positives and False Negatives in Pathogen Testings.


Implementing an Effective Listeria Control Plan for Dairy Products


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