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The multidisciplinary field of food science allows us to have safer, more storage-resistant, nutritious, and better-tasting food products. Gain insights into the different science disciplines that propel the field of Food Science including food chemistry, microbiology, processing, engineering, genomics, and sensory science.
Fermented foods have gained popularity in recent years. Learn about the fermentation process, how they contribute to food sustainability and safety, and how partnering with a reputable ISO 17025 laboratory like Eurofins is essential for the success of your product.
If you are a manufacturer or sell probiotic supplements, testing for counts of probiotic strains is not always straight forward. Here are five tips you should know when it comes to testing your product and verifying your label claims.
The COVID-19 pandemic created a favorable environment for increased economically motivated adulteration of ingredients and finished products. Adulterated ingredients entering your product can result in serious risk for your company. How can you reduce your company's risk?
Learn more about the similarities and differences between the terms: fraud, defense, authenticity, and adulteration when it comes to foods, ingredients, and supplements.
Both Good Laboratory Practices (GLP) and Good Manufacturing Practices (GMP) can apply to testing needed for your raw materials and products. Learn how they apply during different phases of the product development process.
What really is dietary fiber according to the most recent FDA regulations? This blog will help break down the FDA’s most recent definition of fiber as well as provide examples of ingredients used in the industry today.
Your goal is to manufacture a safe product that meets the claims on your label.
How are you ensuring that your finished product will do this?
Proactively, or retroactively?
Putting a proactive plan in place to assess ingredient safety and quality is key to producing finished products that meet all of your quality standards. Having a partnership with an accredited, independent (third-party) laboratory just in case something goes wrong is a must.
New options for sweetening low-sugar foods have entered the market. Testing of sweetener ingredients and the finished product is key.
Dietary supplement using immune-based ingredients have significantly increased over the last few years. Learn more on which trendy ingredients are being used and how to comply with the FDA guidelines on dietary supplements and functional food products.
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