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FDA’s Eric Brown, Ph.D. and Marc Allard, Ph.D. explain in detail how FDA’s program for characterizing foodborne pathogens works in a two part column.
Dr. Douglas Marshall and Dr. Gregory Siragusa discuss using microbiomes for sighting more meaningful indicators.
Douglas Marshall and Gregory Siragusa speak with Nur Hasan about metagenomes and some applications to food safety and quality.
A guide through the genomics language barrier from Eurofins experts and Food Safety Tech.
These microorganisms can also help you define and mitigate risks.
These microorganisms open the door to the vast and varied biosphere of the microbiology of food.
Here we introduce a column exploring aspects and applications of these new techniques, known collectively as food genomics.
Taking Control of Food Spoilage and Safety in the Era of Food Microbiomics
Eurofins Microbiology and Dr. Doug Marshall present The Evils of False Positives and False Negatives in Pathogen Testings.
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