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Eurofins Scientific was founded in 1987 with four employees to market a ground-breaking testing technology using Nuclear Magnetic Resonance to detect whether sugar had been added during the winemaking process to increase alcohol content. In the following years, the patented SNIF-NMR® technology was used to verify the origin and purity of several types of food and beverages and identify sophisticated fraud not detectable by other methods.
Bacillus consists of a wide range of species from pathogenic types to beneficial bacteria. Bacillus coagulans, specifically, is commonly used in various products due to its survivability of many processing conditions as well as long shelf life needs. So, how would you test for the pathogen, Bacillus cereus, in a product containing Bacillus coagulans? Our Principle Scientist, Megan Brown, discussed more on this topic and what to keep in mind.
When working with a third party testing laboratory, what should you do to get your sample ready? Daiona Newberry from our Eurofins Microbiology lab in Louisville, KY explains some items to keep in mind in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
What should you do when you get a positive result on a presumptive pathogen test? Anne Chi from our Southern California Eurofins Microbiology lab explains some next steps in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
Did you know the type of swab or sponge in your environmental monitoring program (EMP) is important in regards to the methods used for detection of pathogens? Camila Gadotti discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
There are many different types of PCR-based pathogen detection platforms in the industry. At Eurofins, we are often asked, how does our Eurofins BACGene compare to the most common alternative, Hygiena BAX? Michael Kaiser from our Eurofins Microbiology lab in Madison, WI discusses this topic in the short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
Formulating a new product can be exciting! But sometimes we are not sure of the effect this can have on growth of spoilage organisms during shelf life or risk of pathogenic bacteria. Martha Kimber from our Advance Microbiology Lab in Fresno, CA discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
Should you use a microbiological enumeration method that reports coliforms in colony forming units (CFU) per gram or most probable number (MPN) per gram? Which method is better? Abraham Gonzalez from our Southern California Eurofins Microbiology lab discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
Are ATP swabs adequate enough for monitoring environmental contamination in your facility? Our Chief Scientific Officer, Dr. Doug Marshall explains industry best practices and what might be the best approach. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
Should you be testing for Listeria species or Listeria monocytogenes? It is difficult question but one that Karissa Roadhouse from our Eurofins Microbiology lab in Louisville, KY helps us understand better in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
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