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This case study details how Eurofins The National Food Lab was able to assist a Fortune 100 CPG company in migrating all of its ingredient and formulation data to a new PLM platform.
Keywords:
Case Study
Food
This case study details how Eurofins The National Food Lab was able to assist a Consumer Packaged Goods company in setting up a new product lifecycle management system.
Keywords:
Case Study
Food
Obtaining a good representative sample is essential in establishing the true characterization of a seed lot. By following proper sampling procedures, seed producers can gain confidence that they have removed a potential source of error in the testing process. In our webinar, Nicolette Rusch and Terry Dunfield of Eurofins BioDiagnsotics discuss the AASCO-approved seed sampling procedures that are necessary to draw a precise sample.
Keywords:
BDI
After collecting your samples making sure that they arrive at the laboratory at the correct temperature is the main priority. This guide walks through FIVE key steps for you to follow.
Our objective was to compare the efficacy of commercially available pathogen screening platforms for detecting Salmonella in probiotic cultures to permit evidence-based platform selection.
Eurofins SFA or Eurofins SF Analytical offers a wide range of food testing services. This case study highlights their Special Projects and Investigative capabilities as they take you on a guided case study, where they investigate a mysterious white residue on dog treats. Follow them every step of the way to learn how they solved this mystery!
This webinar outlines the concept, design and execution of appropriate validation strategies and procedures intended to mitigate microbiological hazards in Low-Water Activity Foods. In the context of FDA regulations, low-water activity foods (LWAF) are those products with a water activity (aw) of less than 0.85. For many decades, these products were believed to present a low microbiological hazard risk. Various food related illness outbreaks, starting with a massive outbreak of salmonellosis due to peanut butter consumption in 2008-2009, raised awareness of the risk resulting from extended survival of pathogens in these products even in the absence of active growth. Original airdate August 23, 2022.
Is stability testing required for infant formula? Tammy Olson, Stability Manager at Eurofins Food Chemistry Testing in Madison, WI discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
This article outlines what ISO 17025:2017 is, and why it is important to choose an accredited lab for testing. An FAQ section details the process and technicalities of ISO accreditations and emphasizes the role of accreditations in providing reliable results.
Eurofins Central Analytical Laboratories (CAL) offers unrivaled expertise and an ISO 17025:2017 accreditation for all aspects of tea testing, including dried and fresh tea analysis, brewed service testing, and pesticide analysis. This flyer provides an overview of ECAL's tea offerings and the benefits of testing with Eurofins.
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