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In this educational webinar, Eurofins is joined by the Allergen Control Group and the Beyond Celiac to present on the many factors facing the gluten free community. Included in this special 75-minute webinar, our presenters cover allergen relations, advantages of gluten-free certifications, applicable training validation methods and audit tips.
Turmeric has faced authenticity issues as instances of economic-adulterations to reduce the cost. We used carbon-14 and HPLC analyses as complementary methods to verify “all-natural” label claims of commercial dietary supplements containing turmeric ingredients.
This webinar with presenter Joelle Mosso, Associate Chief Scientific Officer for the Eurofins Produce Segment, discusses testing and introduces a new rapid screening tool for enteric pathogens Salmonella and Shiga toxigenic E. coli: EPRITM.
These microorganisms can also help you define and mitigate risks.
The Foreign Supplier Verification Program (FSVP) is an essential part of the Food Safety Modernization Act (FSMA) signed into law in 2011. One common question received is: “Who do these requirements apply to?”
This poster discusses the method development of Menadione analysis by Supercritical Fluid Chromatography.
As the world's largest annual display of technology, equipment, supplies, and services used in the production and processing of eggs, meat, and poultry and those involved in feed manufacturing, IPPE provided an excellent venue for Eurofins to connect with customers and understand the most current needs and interests in the field.
This Proposition 65 Guide will help food, ingredient, and supplement companies navigate the regulatory and testing challenges that Proposition 65 presents when selling products into the state of California.
This presentation reviews sample quality criteria, and the parameters that should be considered in order to produce meaningful and defensible measurement data. A review of the purpose of standardized methods is also presented, and considerations for when it is necessary to apply a modified procedure or an alternate method.
With so many food pathogen detection methods available deciding which is most suitable to your process, product and facility can be difficult. Read more as Eurofins dissects the pros and cons of immunoassay and molecular methodology.
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