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This blog explores botanical fraud, differences between fraud and adulteration, and the use of mitigation plans to prevent fraudulent ingredients and products. Learn about the common types of fraud and steps to take to ensure safe and accurately labeled products.
What's the role of microbiology in the food industry? Learn how microorganisms can positively or negatively affect food production and storage. Partner with our ISO 17025 accredited laboratory for all your food safety microbiology testing needs.
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Microbiology
What are the labeling standards for gluten-free foods? Gain insights on the FDA's definition of gluten-free products and foods and how to meet voluntary labeling standards.
As exponential growth of plant-based foods continues, so does research and innovation with plant proteins. But what is the difference between proteins from plants versus animal sources? What challenges do scientists need to overcome? Learn more in the article!
Learn more about global food security, why it is important, and how food science and technology play an important role in mitigating global food insecurity and reducing food waste.
This infographic highlights the most frequent reasons for variability of laboratory results and measures third party laboratories implement to address variability.
This webinar covers food safety product categories and the impact of ingredients required to improve microbial stability on product acceptance. Original airdate May 21, 2024.
In this webinar, Dr. Douglas Marshall, Ph.D., Chief Scientific Officer of Eurofins Microbiology, outlines his most valuable tips for an effective environmental monitoring program.
When working with a third party testing laboratory, what should you do to get your sample ready? Daiona Newberry from our Eurofins Microbiology lab in Louisville, KY explains some items to keep in mind in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
What should you do when you get a positive result on a presumptive pathogen test? Anne Chi from our Southern California Eurofins Microbiology lab explains some next steps in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
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