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In this blog, we will take a deep dive into the significance of chlortetracycline in animal feed, Eurofins' analytical methods for its detection, and the pivotal role the company plays in safeguarding animal health and industry standards.
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Blog
Animal Health
A major manufacturer of vitamins and nutritional supplements was preparing to release a hair, skin and nails product. They tested the product’s Vitamin D levels both internally and with Eurofins.
Eurofins Analytical Laboratories, Inc. (New Orleans, LA) is excited to announce Alan Roberts has been appointed President. In his new role, Alan will lead EAL's strategic initiatives and operations.
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News
Check out part 1 of our on demand webinar on the integration of Artificial Intelligence (AI) in animal feed and livestock production. Original airdate May 2, 2024.
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Webinar
Animal Health
In our webinar, we explain how to reduce the stress of the audit process using technology developed with SafetyChain — something that’s free to all Eurofins customers.
Eurofins GeneScan is pleased to announce the promotion of Frank Spiegelhalter to the position of Chief Scientific Officer (CSO) for Allergens and GMO Testing. In this new role, Frank will lead GeneScan's efforts in advancing allergen and GMO testing capabilities, continuing the tradition of innovation and excellence that the company is renowned for.
Clinical studies suggested that glucosamine has the potential to be used to relieve joint pain causing by Osteoarthritis and Rheumatoid Arthritis. We offer several methods for the characterization and quantification of glucosamine in dietary supplements and ingredients. The selection of the testing technique is dependent on the sample matrix, formulation, and the method used when establishing product specifications. Read through this article to learn more about the use of glucosamine in supplements and the options for testing methods.
One way to improve profitability is to reduce waste by not placing more of the valuable components in your products than is necessary. In the dairy industry, shrink may be seen when producing products with more protein and/or fat than may be required based on industry-determined minimum values.
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