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Explore Eurofins Microbiology events and presentations that were featured at the 2024 annual meeting of the International Association of Food Protection (IAFP) in Long Beach, CA. The focus of the event was Eurofins science and its scientists who once again demonstrated their technical dominance of the food industry through a variety of poster presentations and technical symposia, as well as leadership of professional development groups.
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News
Microbiology
Is your Astaxanthin natural or synthetic? Review this infographic to learn more about astaxanthin.
Food fraud can result in serious public health consequences and damage to your brand's reputation. Learn about products at risk for food fraud and steps you can take to protect your company.
Products marketed for bodybuilding, energy enhancement, and weight loss are sometimes adulterated with anabolic agents, stimulants, or pharmaceuticals. The industry has found that more than 14% of these supplements are adulterated. Find out more why adulteration in sports nutrition is so prevalent and what can be done to help prevent adulteration in your products.
Contaminated peanut butter recalls have wreaked havoc on the food industry. By understanding how to prevent and mitigate risk of Salmonella contamination, we can prevent economic loss and illness. Learn more in this article about why it keeps happening.
As popularity of dietary supplements continues to grow, recent challenges in supply chain have shown an emergent growth in adulteration. Find out more on what the problem with adulteration is, and how is it being addressed.
Rapid Analysis of In-Process Fish Oil by Quality Trait Analysis (QTA) Infrared Spectroscopy
This infographic poster describes how targeted and shotgun metagenome-based microbiomes use DNA sequencing to identify and provide proportions of microorganisms in a single assay.
This webinar is part two of our webinar series on the integration of Artificial Intelligence (AI) in animal feed and livestock production. Original airdate July 18, 2024.
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Webinar
Animal Health
Switching Sweets: Economic Adulteration in Sugar-Rich Foods
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