Brian McFarlane
Brian McFarlane
With almost three decades of experience in the meat industry, Brian provides a wealth of knowledge and industry expertise. He began with an Animal Science degree from Michigan State University, followed by a master’s degree in Meat Color Science from Kansas State University. He then began his professional career with IBP in 1996, later transitioning to Tyson following an acquisition. In 2017, McFarlane relocated to Colorado to join JBS, where he served as the VP of Food Safety and Quality Assurance.
Throughout his career, he has been committed to advancing food safety and quality standards. In 2020, he joined Colorado State University as an affiliate staff member in Animal Science. McFarlane is excited to leverage his expertise with Eurofins to assist a wide range of companies in addressing regulatory and technical challenges within the food industry.
In addition to his role in the food industry, McFarlane and his wife Becky own a cold weather clothing company called Shiver Shield, offering innovative solutions to keep individuals warm in harsh climates.