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More Resources >> Our People >> Andrzej Benkowski

Andrzej Benkowski

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Andrzej Benkowski

Andrzej Benkowski

Technical Manager, Probiotics & Dietary Supplements

As the Technical Manager at Eurofins Center of Excellence for Probiotics, Andrzej Benkowski brings over 18 years of expertise in biotics quality management, testing, and technology. With a strong technical background in food microbiology, Andrzej specializes in contract R&D, method development, and pioneering technologies for probiotic evaluation.

Since 2019, Andrzej has chaired the International Probiotic Association (IPA) Technical Committee and has been a member of the IPA Board of Directors since early 2024. He also contributes to the IPA Postbiotics Committee and has served as the IPA expert liaison with the International Organization for Standardization (ISO) TC34/SC9 Working Group 11 since 2022, co-convening their Enumeration Subgroup.

Andrzej is dedicated to advancing the biotics industry by setting rigorous standards and driving innovation with a focus on quality.

Outside of his professional and scientific achievements, Andrzej is a member of the Eurofins Madison Site Employee Engagement Team and manages the Community Supported Agriculture (CSA) Program for the site. A founding member of the funk band Steez, he also plays saxophone, synthesizers, and vocals. Andrzej enjoys the outdoors, spending time with his family, and pretending to be a coffee aficionado. Additionally, he has a passion for collecting sneakers and fitted hats.

 

Below are resources from Andrzej:


Pop of Color: An Informative Discussion of Pigments, Methods, and Unique Matrix Challenges

Our webinar hosted by Dr. Neal Craft, Chief Scientific Officer of Eurofins, explores the world of natural pigments, testing methods, and unique matrix challenges.
Keywords: Webinar Nutritional Food Beverages Ingredients Pet

Food Defense and Intentional Adulteration

During this webinar, Tim Lombardo of Eurofins Food Assurance discussed the differences between food security, food safety, food fraud, and food defense. He provided a short history of FSMA and reviewed regulations for food defense and intentional adulteration protection.
Keywords: Webinar Authenticity Regulatory Food Beverages Ingredients Supplements FSMA Food Assurance Food Defense Food Fraud

Eurofins Develops New HPLC Method for Allulose Determination

In response to the rapidly developing, low-calorie sweetener market, Eurofins developed and validated a new HPLC analytical method for allulose determination. Learn more from Eurofins Botanicals, Director of R&D, Dr. Hong You.
Keywords: Blog Nutritional Food Ingredients

Improved Method for Vitamin C Analysis in Serum

This scientific poster demonstrates the importance of appropriate HPLC columns when analyzing Vitamin C in serums.
Keywords: Scientific Research Nutritional Ingredients Supplements Vitamins

Analysis of Spices for Steam Volatile Oils using EQTA Near Infrared Methodology

Steam volatile oil is an important property of spices. The volatile components present in spices contribute to the aroma and flavor of the spice. This paper describes a fast, accurate, and simple technique for analysis of spices using Fourier Transform Near Infrared (FT-NIR) technology.
Keywords: Scientific Research On-Site QTA Ingredients

Determination of Active Vitamin B12 (Cobalamin) in Dietary Supplements and Ingredients by Reverse-phase Liquid Chromatography: Single-laboratory Validation

This study seeks to develop and validate a method for identifying and quantifying four bioactive forms of vitamin B12 (adenosylcobalamin, cyanocobalamin, hydroxocobalamin, and methylcobalamin) from dietary ingredients and supplements, as a consensus quality control protocol for dietary supplement labeling and manufacturing.
Keywords: Scientific Research Nutritional Ingredients Supplements Vitamins

Pathogen Detection by Loop-Mediated Amplification - Brown, et al

Pathogen detection in foods and environmental samples is a critical element in a food management system. This study set out to compare the robustness of Loop Mediated Amplification (LAMP) with that of PCR as illustrated by the detection threshold of Listeria and Salmonella spiked into culture broths previously incubated with various spices.
Keywords: Scientific Research Microbiology Ingredients Pathogen

Fingerprinting Fruits Using Coumarins & Psoralens, Authentication Tool for Meyer Lemons

Fingerprinting Fruits Using Coumarins & Psoralens, Authentication Tool for Meyer Lemons
Keywords: Scientific Research Authenticity Food Beverages Ingredients Food Fraud Lemon

Quality Assurance in Agave Syrups - Jahromi and Reimann, et al

This poster describes some of the work Eurofins has conducted on procedures to help control the quality of agave syrups.
Keywords: Scientific Research Authenticity Food Ingredients Food Fraud

Anthocyanins and Assessment of Authenticity of Red & Black Juices

Originally showcased at the 2016 annual AOAC meeting, this poster presents data for the “new” variety that will be valuable to anyone who buys or uses this type of fruit for processing.
Keywords: Scientific Research Authenticity Food Beverages Ingredients Anthocyanins Raspberry Juice

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